Swarn Paras Spices

Thandai Masala is a fragrant and flavorful spice blend used to make Thandai, a traditional Indian cold drink popular during festivals like Holi and Maha Shivratri. The masala is a rich mix of nuts, seeds, and aromatic spices that not only enhance the taste of the drink but also offer cooling and digestive properties.

�� Typical Ingredients:

• Nuts: Almonds, cashews, pistachios

• Seeds: Melon seeds (magaz), poppy seeds

• Spices: Fennel seeds, black pepper, cardamom, saffron

• Rose petals and sometimes dry ginger or nutmeg for added depthFlavor Profile:

• Nutty, spicy, fragrant, and mildly sweet

• Offers a perfect balance of cooling and stimulating elements

Key Feature: Thandai premix is a convenient, ready-to-use powder or concentrate designed for making thandai, a popular Indian beverage, especially during festivals like Holi. Typically includes a combination of nuts (like almonds and cashews), seeds (like melon and poppy seeds), aromatic spices (like cardamom, saffron, and black pepper), and sometimes rose petals, giving the drink its signature flavor.